What Makes Us Different?

5 Things that make Poco & Mom's Unique

Hello there fine reader... We've received this question in some form or another almost daily. 

Here are five of the many things that make Poco & Mom's unique to Tucson. 

5.  Fresh; We make all of our food constantly.

     The beans, rice, sauce... everything. Our kitchens are so busy that we have to make everything all the time. There's always beans that are just finished. Always rice that is just finished and always sauce being made. Salsa was just made too! All of it. 

    

     We have to prepare so much food all the time that it's always fresh. 

     We don't have a humongous cooler to make large batches of anything... 

4.  The whole menu is always available.

     Breakfast at 8pm? Done. Ground Beef taco plate at 9:30 in the morning? Done.  Margaritas for breakfast? Easy... Coffee with Dinner... also an easy fix. 

     We have all of our ingredients close at hand... The food is always fresh, and no matter what you order... we got it. 

3.  The Drive-Thru (Kolb & 22nd).

     How many places in town offer the amazing quality that we offer with a fast drive-thru? 

     We have been offering all of our food and meals through the drive-thru window since we opened the kolb and 22nd location. 

    Our takeout at both restaurants is fast and efficient. We offer chips and salsa with every order and the food is made exactly like you like it. 

2.  Our Chips and Salsa.

     Fresh chips and salsa for every table. The chips are hot and the salsa is delicious. It truly is the best way to start a meal!

1.  Our Service.

     When you come to either Poco & Mom's you'll realize that you are part of our family. We work very hard to ensure you feel like you're eating somewhere where you're truly welcome. 

    Every guest is family and we treat you like you've been coming here for years! It's how we've gained such a loyal following in the last 17 years... come in and join the family, we'd love to take care of you... 

    Now that you've read the list, you'll probably say something like... "what about the green chile? That's the most important part!!"  

More to come on that later... but yes... that subject deserves it's own mention in the near future.